Industry food industry

Food and Beverage

In the food and beverage industry, hygienic processes, consistent product quality and reliable production processes are crucial. Our sensor solutions ensure precise pressure monitoring at all stages of the process - from raw material processing to fermentation and filling. Thanks to their high accuracy, ease of cleaning (CIP/SIP) and resistance to aggressive media, our sensors meet the stringent requirements of the industry. In this way, they contribute to compliance with legal regulations and product safety - day after day.

Typical Applications

CIP/SIP processes

Filling systems

Fermentation

Dairy and brewery technology

Confectionery processing

Meat processing

Your contact at STS

Luk Servaes – Area Sales Manager

Matching products

ATM/F/Ex – Hygienic Pressure Transmitter

Hygienic Pressure Transmitter

ATM/F/Ex

  • Design according to hygiene standards
  • Adjustment of zero and span setting in the field
  • Pressure measuring range: 100 mbar … 25 bar
  • Materials: Stainless steel
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ATM/F – Hygienic Pressure Transmitter

Hygienic Pressure Transmitter

ATM/F

  • Design according hygienic standards
  • Adjustment of zero and span setting
  • Pressure range: 0..0,1 up to 0..25 bar
  • Housing: Stainless steel
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ATM/F/IS – Hygienic Pressure Transmitter With FM, FM-C Certification

Hygienic Pressure Transmitter With FM, FM-C Certification

ATM/F/IS

  • Design according to hygiene standards

  • Zero and span adjustment

  • Pressure measuring range: 0..0,1 up to 0..25 bar

  • Materials: Stainless steel

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Tailor-made solutions for our customers

Preventing Corrosion by Aggressive Liquids in the Food Industry

Preventing Corrosion by Aggressive Liquids in the Food Industry

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Fundamentals of Hygienic Pressure Measurement

Fundamentals of Hygienic Pressure Measurement

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